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    Things To Consider Part 2

    Things To Consider Part 2

      Looking back to Part 1 of Things To Consider, we briefly cover variables in relation to the growing environment of coffee. Past this point is actually processing the coffee. For those unfamiliar with the term “processing,” this term refers to the method used to remove the green coffee seed from the coffee cherry.

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    Things To Consider… Part 1

    Things To Consider… Part 1

    Roasting coffee is the process of chemical reactions occurring to bring a raw coffee cherry seed to the brown coffee “bean” most people would recognize. Coffee has been around since about the 16th century, and although it’s birthplace is considered to be Ethiopia, there are reports of it being discovered over 100 years earlier in Arabia.

     

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    Colombia Fair Trade Organic ANEI

    Colombia Fair Trade Organic ANEI

    Aurora Maria Izquierda founded the production of Colombia ANEI in the 1980s, and it still maintains a high quality harvest today. Being one of the first women of the Arhuaca community to leave for higher education, she returned after graduating to help improve the quality of life in her home community. Her goal was to create a sustainable agriculture program and employ her local community members.

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