Cold Brew Coffee: This will be for both the Guatemala and Wake The Hell Up! Cold Brew pouches.
Ingredients:
Instructions:
Cold Brew Concentrate: If you want a stronger cold brew that you can use for iced lattes or americanos, a cold brew concentrate is perfect!
Ingredients:
Instructions:
For many of our seasonal cold brews (witches brew, love potion, etc.) we will naturally spice the cold brew during the brewing process. Below you'll find some recipes for naturally spicing your cold brew and making delicious cold brew creations!
Add a whole quartered grapefruit and 5-6 fresh basil leaves while your cold brew is brewing. Once it's done, strain the ingredients, add simple syrup and tonic and you'll have a wonderfully refreshing cold brew for the summer months.
Add 1 tsp of nutmeg and 1/2 tsp cloves while brewing. Pour over ice, add whipped cream and top with cinnoman. This makes for a great winter or fall spiced cold brew!
Add 1-2 tsp of cinnamon and vanilla to your cold brew while it's brewing. Pour over ice and add 1 tsp honey simple syrup (1 part honey, one part boiling water). Add extra cinnamon on top and you'll have a beautifully flavored cold brew for the spring!
This one is quite spectacular. You'll only need your cold brew and a whipped cream dispenser with whipped cream chargers. (They're food safe).
Once your cold brew has finished brewing, fill to the recommended line on the whipped cream dispenser. Seal the dispenser and charge with one of the nitrous oxide chargers and shake for 30 seconds. Pour gently by dispensing the same way you would whipped cream!
Feeling classy? Let's make a coffee cocktail!
Add 2-4 oz cold brew concentrate, 1 tsp simple syrup, 2 dashes of bitters and ice to a shaker. Stir it well and strain into a rocks glass with one large ice cube. Garnish with an orange peel and enjoy!
* It's 5 O'clock somewhere, add a shot of bourbon.
