As far as cold brew is concerned, flavors are a bit of a rarity. Personally, I have never seen a flavored coffee made into a cold brew. It’s for the best, because there is no flavoring that stacks up to the natural infusion of fresh ingredients to spice up your favorite summertime coffee beverage.
Spring is only slightly peeking it’s head, so we decided to get a jump start our iced drink season with some at home recipes to think Spring.
Instead of giving more opinions, the aim is to equip you with a solid, measurable answer to this question, and in a roundabout way, teach you how you can make your own cold brew at home. The procedure is actually very simple and if you enjoy little home projects, this should also be really fun for you too.
The recipe is an easy-to-make infusion of vodka and our Espresso Blend coffee--a bold, but sweet blend made from 100% of the finest, hand-selected Arabica and Robusta coffee beans from South America, Central America, and Africa. Our Espresso Blend exhibits an intense, classic espresso flavor with an elegant smokiness.