Ingredients:

• Aeropress or Bialetti Moka Pot
• Bodum Milk Frother
• Competitor's Espresso Blend
• 4 oz milk of choice
• 2 oz Lavendar Simple Syrup (See blog on creating your own syrups)
• 1 tsp seedless blueberry jelly or Blueberry Simple Syrup
• 2 tsp Local Honey

Instructions:

• Brew 2-4 oz of espresso in the Aeropress or Moka Pot (See our Brewtorial for instructions).
• Add the blueberry jelly, honey, lavender syrup and espresso to your mug. Stir until blended.
• Heat your milk in the microwave for 2-3 minutes.
• Once heated, use the Bodum frother to froth the milk until it roughly doubles in size.
• Add the frothed milk to the mixture and enjoy!

* If you want to enjoy it iced, just don't froth the milk and add ice once the ingredients have been mixed!

Ingredients:

• Utica Coffee Cold Brew Pouch
• 1 tsp Chicory Root
• 6 oz Heavy Cream
• 4 oz Milk of choice
• 2 oz vanilla simple syrup (See blog on creating your own syrups)
• Large container (Ball jar etc.)
• Utica Coffee Soda Can Glass
• Ice

Instructions:

• Brew 1 pouch of cold brew according to instructions. Add 1 tsp of chicory root while brewing.
• Once the cold brew is done brewing, strain through a coffee filter or cheese cloth to filter the chicory.
• For the sweet cream, use Bodum Milk Frother or whisk heavy cream, milk and vanilla together until thick and creamy. Store in the fridge.
• Add ice and cold brew to your glass. Leave room for the sweet cream.
• Pour sweet cream up to the top of the glass and enjoy!