Take a taste of Indonesia with our slightly earthy, rich chocolate Sumatra coffee, with low acidity, and notes of ripe stone fruit and dark chocolate, made from 100% of the finest, hand-selected Arabica coffee.
Tasting Notes: Ripe stone fruit, dark chocolate, smooth, earthy
Region: Batak Region of West-Central Sumatra
Growing Altitude: 2,500-5,000 ft
Arabica Varieties: Catimor, Typica
Harvest Period: June-December
Process: Wet-hulled, sun-dried
How to Brew: French Press