Take a taste of Mexico with our bright, chocolaty Mexico Organic coffee, with a medium-full body and natural sweetness, made from 100% of the finest, hand-selected Arabica coffee.
Tasting Notes: Chocolate, nutty, natural sweetness
Region: Chiapas, Soconousco, Sierra Madre de Chiapas
Growing Altitude: 900-1,100 meters
Arabica Varieties: Bourbon, Caturra, Typica, and CatuaÌ
Harvest Period: December - April
Process: Washed, Sun-Dried
How to Brew: Drip Brewer