Take a taste of Costa Rica with our clean and sweet Costa Rican coffee, with a well-rounded, rich body, and notes of chocolate and nuttiness, made from 100% of the finest, hand-selected Arabica coffee.
Tasting Notes: Floral accents, nutty to chocolate
Region: Palmichal and Santa Ana mountains
Growing Altitude: 1200-1600 meters
Arabica Varieties: Caturra and CatuaÌ
Harvest Period: December-February
Process: Washed, Drum Dried
How to Brew: Aeropress