We're all feeling it. The cold, post-holiday blues, the frosted windshields... It adds up. We knew we had to do something about it! This menu was created and crafted by our very own baristas that you see every morning. We wanted to shake things up and add some spice back into your (and our) mornings.
So, introducing our Mid-Winter Menu! Six new drinks to order in both our Utica and Clinton locations.
And as a bonus, I'm going to explain how to make two of these at home!
A cortado is like a small latte. With only 4oz of liquid, the espresso is the star of the show here. We put one on the menu to show that less can certainly be more! To make this at home, you'll need
Pull yourself a shot of espresso. Before you put it into your desired mug or cup, put the honey in the cup first. We want to get that honey nice and melted so it incorporates with the espresso, so you should give it a few swirls as well.
Next, steam a small amount of your milk of choice for your drink, but I recommend steaming it with the cinnamon inside the pitcher. This way, all ingredients are mixed well.
Remember, we're looking for a drink that is around 4oz, so don't go too crazy with the milk. Let the espresso speak for itself.
Pour and enjoy!
Start brewing yourself some coffee of your choice, in your preferred method. Next, drizzle your chocolate sauce all over the inside of the cup, then add your flavoring. I recommend starting with a small amount, then adding more if needed. You can always add more flavoring, but you can't take it out! Fill your mug halfway up with coffee and give it a good stir.
Steam your milk and add it to your cup, a 1-to-1 ratio of coffee to milk is preferred, but you can adjust as you please!
Our Mid-Winter menu is out now for you to explore! It's available in both the Utica and Clinton Cafes, so do yourself a favor and get out of the Winter funk! We love to hear your comments and questions, so make sure to tell the baristas what you think!
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