It can be difficult to navigate the world of coffee when you aren’t on board with caffeine. Decaf coffees can be disappointing, and even chemically treated, and still not stand up beside a traditional morning brew. We believe that everyone should be able to enjoy a rich and satisfying cup, whether you prefer no caffeine or extra-caffeinated.
Tasting Notes: Hazelnut, brown sugar
Region: Multiple-origin blend
Process: Swiss water process decaffeinated
How to brew: French Press