Take a taste of Guatemala with our balanced, chocolate forward Guatemala Santo Domingo. with notes of almond and caramel, made from 100% of the finest, hand-selected Arabica coffee.
Tasting Notes: Almond, caramel, chocolate, balanced
Region: Santa Rosa
Growing Altitude: 1,350
Arabica Varieties: Bourbon, Caturra, and Pache
Harvest Period: December-March
Process: Washed and sun-dried on patios
How to Brew: Aeropress