Take a taste of Ethiopia with our explosively fruity Ethiopia coffee, with good sweetness, a clean, crisp body, and floral notes, made from 100% of the finest, hand-selected Arabica coffee.
Tasting Notes: Very fruity, tea, floral, lemon
Growing Altitude: 1,700-2,200 meters
Arabica Varieties: Heirloom Varieties
Harvest Period: October-December
Process: Washed, sun-dried
How to Brew: Pour Over