Take a taste of Colombia with our bright and complex Colombia Organic coffee, with a smooth body, and notes of honey, toasted walnut, and molasses, made from 100% of the finest, hand-selected Arabica coffee.
Tasting Notes: Honey, toasted walnut, molasses
Region: Magdalena, Sierra Nevada de Santa Marta
Growing Altitude: 1200 meters
Arabica Varieties: Typica, Castillo
Harvest Period: October-January
Process: Washed, patio-dried
How to Brew: Aeropress