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    Ingredients:

    • Moka Pot
    • Kettle
    • Stove Top
    • Scale
    • Water
    • Coffee (finely ground)

    Directions:

    1. Pre heat water and add to the bottom compartment of your moka pot filling it to the valve on the side.
    2. Fill 14 grams of fine ground coffee to the filter basket. Level this off with your finger.
    3. Insert filter basket to the bottom and reassemble the moka pot.
    4. Put brewer on your stove at a medium heat with the lid open.
    5. Coffee will begin to come out of the spout and make a puffing sound.
    6. When coffee becomes a golden color, close the top and remove from heat to stop extraction.
    7. Decant and enjoy!

              Why we love Moka Pot:

              • Enjoy Cafe Quality Drinks At Home
              • Easy To Use

              Coffees to try in your Moka Pot:

              • Espresso
              • Italian Roast