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    French Press Tutorial



    1. Prepare Your French Press
    • Preheat the French press by rinsing it with hot water and discarding the water.
    • At this time you should also begin to heat the water in your kettle. 

    2. Weigh And Grind Coffee

    • Weigh out 43 grams of your coffee.
    • If you are grinding coffee at home, your grounds should look to be about the size of course sea salt. 
    3. Start Brewing
    • Place the French press on the scale. Add your coffee grounds and tare so that the scale reads zero. 
    • At this point remove your kettle from the heat source. Wait for it to cool slightly if you are using a traditional kettle. The temperature of the water should be between 195-205 degrees.
    • Pour water into your French press until it reads 600 grams. Make sure as you are pouring all the grounds within the French press are being saturated. 
    • Cover your French press and set the timer for four minutes.
    • When the four minutes are up, slowly press down on the plunger on top of your French press to push the grounds down to the bottom. 

    4. Pour And Enjoy! 

    • Grab your favorite UCR mug and pour your fresh french press coffee, making sure to hold down the top. 
    • Enjoy the bold and flavorful cup that you've prepared! 

      Why We Love The French Press:

      -It is a quick and simple way to make a bold cup of coffee at home with little to no waste. 

      Coffees to try in your French Press: