- French Press
- Coffee (coarsely ground)
- Preheat the French press by rinsing it with hot water and discarding the water. At this time you should also begin to heat the water in your kettle.
- Measure out 43 grams of your coarsely ground coffee. If you are grinding coffee at home, your grounds should look to be about the size of course sea salt.
- Place the French press on the scale. Add your coffee grounds and tare so that the scale reads zero.
- At this point remove your kettle from the heat source. Wait for it to cool slightly if you are using a traditional kettle. The temperature of the water should be between 195-205 degrees.
- Pour water into your French press until it reads 600 grams. Make sure as you are pouring all the grounds within the French press are being saturated.
- Cover your French press and set the timer for four minutes.
- When the four minutes are up, slowly press down on the plunger on top of your French press to push the grounds down to the bottom.
- With the top still on, pour and enjoy!
Why we love French Presses:
-It is a quick and simple way to make a bold cup of coffee at home with little to no waste.
Coffees to try in your French Press: