Take a taste of Colombia with our fruity and sweet Colombia Supremo coffee, with balanced acidity and notes of caramel, tart fruit, and dark chocolate, made from 100% of the finest, hand-selected Arabica coffee.
Tasting Notes: Caramel, tart fruit, dark chocolate
Growing Altitude: 1520-1650 meters
Arabica Varieties: Caturra, Typica
Harvest Period: October-February
Process: Washed, sun dried
How to Brew: Pour Over