This stick-to-your-ribs BBQ sauce has roots as far back as I can remember. I created this sauce while searching for the perfect blend for my Award-Winning ribs, and let me tell you, honey, this is it! It's also fabulous on chicken, pork, maybe a dab in your next meatloaf, or even on chicken wings. Whatever it may be, it's sure to please!
And it's great as a dip!
Juanita is famous for her soul food as the previous owner and chef of The White House Berries Inn in Bridgewater. To learn more about her or to purchase her cookbook visit juanitassoulclassics.com.