Looking for an INCREDIBLE cup of coffee? Look no further! Grown in the Guji region of Ethiopia using USDA organic certified practices, the farm grows heirloom typica trees. After harvest, cherries are machine pulped and fermented for 24 to 36 hours. The beans are then dried on African beds for 12 to 20 days.
“Our objective is to deliver … traceable, quality, and certified coffee to the international market,” said a Kayon Mountain spokesperson.
Tasting Notes:
- Dragonfruit
- Black Cherry
- Creamy
