Experience the rich and seductive darkness of Parisian coffee with our intense, full-flavored French Roast coffee.
Named for the regional French roasting style common throughout much of Europe around the turn of the 19th century, our French Roast is made by artfully blending South American Arabica coffee beans, and then expertly roasting them low and slow, until the beans reach a very dark brown and are shimmering in oils. This long and masterful process yields a smoky sweetness, with bittersweet dark cocoa notes.
This coffee is a perennial favorite for those who like their coffee on the darker side.
Tasting Notes: Bittersweet, dark cocoa, smoky-sweet.
Origin: Colombia, Brazil
Variety: Blend of South American Coffees
How to Brew: French Press